Thursday, April 5, 2012

Bunny Biscuits Recipe

This recipe is: Quick


Great for Easter treats, Kids Snack, Childcare IdeasTreat and Kids Cooking













  • Prep/Total Time: 20 min.

  • Yield: 5 Servings
  •      

    Ingredients

    • 1 tube (7-1/2 ounces) refrigerated buttermilk biscuits
    • 10 raisins
    • 20 slivered almonds
    • 1 tube pink decorating icing
    • 5 red-hot candies or red candied cherries

    Directions

    • Gently shape five biscuits into oval shapes; place on a greased baking sheet about 2 in. apart. Cut remaining biscuits in half. Shape biscuit halves to form ears; press firmly to attach to whole biscuits. On each biscuit, press on two raisin eyes and four slivered almond whiskers.
    • Bake at 375° for 8-10 minutes or until biscuits are browned. Cool slightly; use icing to frost ears and attach candy noses. Yield: 5 servings.

    No comments: