Wednesday, April 11, 2012

Chicken Rice Casserole Recipe



Casseroles are one of my favorite dishes and this one is so easy to put together. The already cooked chicken makes this recipe extra fast.—Marcia


Grannies Kitchen








  • Prep: 10 min. Bake: 55 min.   -   Yield: 6 Servings


  • Ingredients

    • 2-1/2 cups cubed cooked chicken
    • 1-1/2 cups frozen mixed vegetables
    • 1 cup Homemade Seasoned Rice Mix
    • 1/2 cup chopped onion
    • 1 can (4 ounces) mushroom stems and pieces, drained
    • 2 cups water
    • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
    • 1/4 teaspoon onion salt
    • 1/4 teaspoon dried thyme
    • 1/4 cup crushed potato chips

    Directions



    • In a greased 2-qt. casserole, combine chicken, vegetables, rice mix, onion and mushrooms. Combine water, soup, onion salt and thyme; mix well. Pour over the rice mixture; stir. Cover and bake at 375° for 55-65 minutes or until the rice is tender, stirring occasionally. Sprinkle with potato chips. Yield: 6 servings.

    Nutritional Facts 1 serving (1 each) equals 222 calories, 8 g fat (2 g saturated fat), 56 mg cholesterol, 651 mg sodium, 16 g carbohydrate, 3 g fiber, 21 g protein. Chicken Rice Casserole

    Grannies Kitchen Cooking Up Great Meals.          http://grannieskitchen.blogspot.com/

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